BCE FoodService Is Hiring a Logistics and Supply Chain Trainee in Roodepoort

BCE FoodService Equipment is looking for a 2025 graduate to join their Logistics and Supply Chain team in Roodepoort, Gauteng. This is a structured trainee programme that gives you hands-on exposure across warehousing, inventory management, procurement, transportation and supply chain operations — all within a hospitality equipment business that operates nationally.

Supply chain is one of the most in-demand graduate specialisations in South Africa right now. Companies across retail, manufacturing and hospitality are competing for people who understand how goods move from supplier to customer and how to optimise that process. Getting your foundation experience inside a structured programme like this one puts you ahead of graduates who enter the field without it.

Who Can Apply

This programme is specifically for 2025 graduates. You must have completed or be expecting final results in 2026, with a degree in one of the following:

What You Will Be Doing

• Assisting with logistics and supply chain planning and coordination
• Monitoring inventory levels and supporting stock control
• Supporting warehouse, distribution and transportation operations
• Analysing operational data and preparing reports
• Tracking shipments and ensuring timely delivery of goods
• Assisting with supplier and customer communication
• Identifying process improvement opportunities
• Participating in supply chain optimisation projects

What BCE Is Looking For

Beyond your qualification, they want someone who is analytical, detail-oriented and proactive. Strong Excel skills matter here — a lot of logistics coordination runs through spreadsheets. You also need to be comfortable working under pressure and meeting deadlines, since supply chain operations do not wait for anyone.

About BCE FoodService Equipment

BCE is a leading supplier of commercial kitchen and foodservice equipment to the hospitality industry across South Africa. Their supply chain function manages the procurement, warehousing and distribution of equipment to hotels, restaurants and catering operations nationwide. It is a practical, high-volume environment where the skills you build translate directly to larger operations in retail, FMCG and logistics companies.