Basic Operator

Basic Operator

Gauteng, South Africa

Professional seated at a conference table with laptops and a presentation screen in a modern office setting

Job ID:

R-1181606

Date posted:

05/18/2026

Job Type:

Full time

Job Category:

Supply Chain

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Unilever is currently hiring for Basic Operator

Function: Supply Chain

Reports to: Shift Coordinator

Scope: Local

Location: Khanyisa/Anderbolt Factory

Terms & Conditions: Full time

ABOUT UNILEVER

With 3.4 billion people in over 190 countries using our products every day, Unilever is a business that makes a real impact on the world. Work on brands that are loved and improve the lives of our consumers and the communities around us. We are driven by our purpose: to make sustainable living commonplace, and it is our belief that doing business the right way drives superior performance. At the heart of what we do is our people – we believe that when our people work with purpose, we will create a better business and a better world.

At Unilever, your career will be a unique journey, grounded in our inclusive, collaborative, and flexible working environment. We don’t believe in the ‘one size fits all’ approach and instead we will equip you with the tools you need to shape your own future.

JOB PURPOSE

Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world.

The Operator (Basic) is responsible for carrying out general line operations and cleaning regimes according to planned operational requirements in order to safely deliver a good quality packed product. As a core member of the operations team the Operator (Basic) plays an important role in maintaining line safety and will identify process or line issues to leaders.

WHAT WILL YOUR MAIN RESPONSIBILITIES BE

Start-Up/Shutdown procedures - Carries out pre start-up checks to ensure that the area and equipment is clean and is in a safe condition as per the SOP. Assists shutting down equipment and the area as per the SOP.

Cleaning –Performs initial inspection and cleaning as per SOPs. Will alert team leaders to potential sources of contamination and dirt identified in inaccessible places.

Material Availability - Provides a continuous supply of appropriate packaging material from storage areas to demarcated storage areas as per existing 5S standards.

Quality - Monitors quality against set standards and reports any product and packaging faults. Detects process abnormalities quickly and takes emergency action to prevent them.

Administration – Conducts effective hand-over activities and accurately records events that have occurred during shift (cases packed/rejects etc).

Safety – Full knowledge and understanding of all safe practices and systems relevant to the Sourcing Unit and the legal responsibility placed upon individuals. Must actively contribute to the safe working environment.

Workplace Hazards - Full knowledge of workplace and hazards within it. Utilise appropriate safety and environmental procedures for people, processes, materials, products and equipment relevant to the task.

Environment - Reduce costs due to waste and minimise impact to health, safety and the environment through working to eliminate waste and through the correct handling of waste and hazardous materials. Must actively contribute to an eco-efficient environment.

Continuous Improvement – An awareness of how to use performance measures to identify and prioritise losses in production area; provides description of problems and can provide monitoring of process or line issues.

Teamwork – Must be a good team member capable of working within a highly effective team; responsible, supportive and reliable.

Communication – Can adequately communicate issues relating to safety and can provide operational observations and inputs to support decision makers by team leaders.

Physical Ability – Operators require a level of agility to move quickly between workstations, ascend and descend steps often carrying loads. Assembly and control operations also require a level of hand eye coordination and finger dexterity. Monitoring and Quality assurance tasks require an adequate level of sight and smell.