Bread Packer

Closing Date: 14 July 2026

Location: East London

To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised.

Responsibilities:

•To maintain a high-quality product in Production Department

•Always maintain high housekeeping standards

•Adhere to all Company rules and procedures

•Efficiencies

•Planned maintenance of assigned assets and record control

•SOP's, hygiene and housekeeping

•Food Safety

•Health & Safety

Skills and Competencies:

•Ability to work in a team

•Be able and available to work shifts

•Good communication and leadership skills

•Ability to work under pressure

•Must be self- motivated

•Must be prepared to work overtime and on weekends

•Problem solving

•Continuous Improvement

Working Conditions:

•Required to work rotational shifts, Saturdays, Sundays and Public

holidays as per shift roster including night shift.

•Must be able to work in hot manufacturing conditions