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Cleaner
Air Chefs
🏷 Entry-Level
Requirements
- ✓Grade 12 (NQF level 4) / equivalent
- ✓1 Year experience in a cleaning environment
- ✓Must be willing to undergo internal food safety and HACCP training
- ✓Knowledge and Skills
- ✓Communication
- ✓Ability to work independently
- ✓Ability to follow instructions and work under supervision
- ✓Attributes
- ✓Positive attitude, adaptability and willingness to learn
- ✓Attention to detail
- ✓Team player
- ✓Punctual and reliable
- ✓Willingness to work in different departments and assist in different workstations
- ✓Flexibility and adaptability
- ✓Ability to work shifts, weekends and public holidays
About This Role
Cleaner
Details
Closing Date
2026/06/11
Reference Number
SAA260604-1
Job Title Cleaner
Division Airchefs
Business Unit Operations
Job Type Permanent
Location - Country South Africa
Location - Province Gauteng
Location - Town / City Boksburg
Job Purpose
To maintain high standard of cleanliness and hygiene across the company. The role supports operational efficiency by ensuring a clean and safe working environment by performing routine cleaning tasks in assigned area, minimizing contamination risk and contributing overall product safety and compliance.
Principal Accountabilities
Comply with all pre- cleaning preparation requirements as per Standard operational procedures
Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas
Clean windows, glass portioning and mirrors etc.
Vacuum offices
Clean toilets and change rooms
Sweeps and mops, scrub floor efficiently with specified equipment
Remove trash to appropriate disposal site
Clean garbage cans and waste barrel
Operate, maintain and clean out power –operated dishwasher safely
Comply with HACCP standards, health codes as applicable
Pack garments for laundering
Deep clean equipment according to master cleaning schedule specification
Carry out heavy cleansing tasks and special projects
Notify management of occurring deficiencies or needs for repairs
Cooperate with the rest of the staff
As and when required, additional tasks will be given
Be able to shift according to operational requirements
Ensure that work areas are clean according to HACCP requirements
To adhere to deep cleaning specialized task
To adhere strictly to the Halaal Ethics, its Codes and Conducts
No unauthorized personnel allowed in Halaal under any circumstances unless authorized by Manager in Halaal.
Adhere to all aspects of Security, SHEQ, HACCP and operational policies and procedures.
Adhere to all aspects of Occupational Health and Safety, Security and Food Safety Management System guidelines and operational policies and procedures
Identify and report all unsafe conditions and work practices
Comply with all food safety regulations
Assign work and monitor the adherence by service provider according to the scope of work as determined in service level agreements.
Interested in this role?
Apply directly on Air Chefs's website. It only takes a few minutes.
Before You Apply
1
Prepare your CV
Make sure your CV is up to date, includes your full name, contact details, qualifications, and any work or volunteer experience. Keep it to 2-3 pages.
2
Check the closing date
Applications submitted after the closing date are not considered. Apply as early as possible — do not wait until the last day.
3
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4
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Cleaner
Air Chefs